Muffin tin

Muffin pan for American muffin or English muffin

The muffin originated in Wales in the 11th century and was exported to the United States. It is quite popular and has made its mark everywhere. However, over the years, a differentiation has been made between the English muffin and the American muffin.

The English muffin is served at breakfast. It looks like a very thick pancake prepared with a yeast dough and is rather salty. You can serve it with bacon and a fried egg for a perfect English brunch.

However, to use a muffin pan, we need the American muffin recipe. First, the liquid and solid ingredients are assembled separately and then mixed together. The muffin is a denser cake that can be filled with fresh or dried fruit, nuts or chocolate chips. It resembles our French madeleine in its composition and its softness has a sweet taste.

The muffin pan in all sizes and colours

To bake your muffins, MEILLEURduCHEF.com has chosen a whole range of muffin pans for you.
The silicone muffin pans are flexible and non-stick so that the muffins can be easily removed. In addition, you will find moulds with several cavities to delight the whole family. And to dress up your muffins, look to the paper muffin pan
that will give colour to your pastries.
Chef Philippe has created several muffin recipes for you, each as delicious as the next. It's up to you to imagine decoration for your muffins according to your tastes.