Individual rectangular loaf cake mould made of Exoglass® composite material.
Flared sides 5mm.
No need to grease the mould if there is fat in the dough.
However, we recommend greasing to add flavour and colour to the dough.
Exoglass® moulds have the advantage of low inertia to heat. They can be handled without danger a few seconds after removing from the oven for a perfect release. Perfect results every time when releasing the shapes from the mould.
When purchasing this product, you will earn:
500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months
Your purchase is secure.
Our secure payment system processes your data in encrypted mode.
At no time can we access your bank details.
Please login to post a review
To ask a question, please log into your Meilleur du Chef account or create a new account.or