Tinplate rectangular cake pan, slightly flared. Wire edge.
Designed for making cakes, brioche, biscuits...
Length x Width: 16 x 8cm
Sold by: Unit
More about... Tinplate:
Tinplate bakeware has been manufactured and used for nearly 200 years. This material enables an optimal cooking and colouring of ingredients, as well as a uniform distribution of the heat.
Due to its high malleability, tinplate is ideal to make moulds in complex and neat shapes.
The following care recommendations will ensure longer life performances for your tinplate mould:
To submit a review, please log into your Meilleur du Chef account or create a new account.Log in