To access this service, please log into your Meilleur du Chef account or create a new account.
Flexible silicone mould, 24 forest-leaves shaped cavities.
Silikomart's Naturae range of moulds provides original, creative "trompe l'oeil" and can be used in the following ways:
Whipped creams, creams, mousses, sauces, jellied preparations. For optimal results, freeze the preparation before releasing from the mould. Not suitable for chocolate (too fragile).
Temperature range from -40°C to +250°C, making these moulds suitable for use in the freezer or in the oven.
The non-stick material ensures an easy release.
Moulds to be used on stainless steel grid or perforated plate.
Your transaction is secure.
The secure payment system SystemPay encrypts your data for all credit card payments.
At no time do we have access to your bank details.
Many other possible payment methods: Paypal, 3x without fees with Alma, transfer.
Please login to post a review