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Aluminium meat tenderiser for flattening and tenderising meat (cutlets, chops, etc.).
A slightly larger version with an 8 cm working surface, compared to 6.5 cm for the small model.
Ideal for large pieces of meat.
Spiked surface for pork and beef.
Smooth, flat surface for fish and poultry.
Firm grip for better handling.
Special food-safe coating.
Not dishwasher safe.
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