Vacuum Immersion heater
Alla France

Reference: 91000-030-csv-ca
€ 129.90 tax incl. Prices include taxes - Remove 20% outside EU.
from € 43.30 x 3 without fees
Vacuum Immersion heater - Alla France
Vacuum Immersion heater - Alla France
Vacuum Immersion heater - Alla France
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Limité à 100 par commande
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This product requires a supply of 220 volts AC outlet with French socket.
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The Alla France electric immersion thermometer is specially designed for sous-vide cooking.
It allows the maintenance of a constant temperature of the cooking water.

Simply immerse the stainless steel part of the thermometer in the water (the level must be between the MIN and MAX indicators) and switch on the appliance so that it heats the water until the programmed temperature is reached.
The thermometer emits a signal, it is then necessary to place the vacuum-packed food in the water and program the timer for the cooking time.
When the time is up, the thermometer beeps again, the food is cooked.

With vacuum cooking at low temperature, food remains tender and retains all of its nutritional and organoleptic qualities.

Indicative cooking temperatures:
80°C to 100°C for fruits and vegetables
60°C to 90°C for fish, seafood, terrines
80°C for white meats, poultry and certain sensitive fish
60°C to 70°C for red, roasted or sautéed meats.

Technical characteristics:

  • Precise temperature control
  • Backlit touch screen
  • Maximum water volume: 20 L
  • Circulation rate: 10 liters/minute
  • IPX7
  • Power: 1300W
  • Voltage: 220-240V /Hz
  • Hold temperature: 0° to 95°C (203°F)
  • Resolution: 0.1°
  • Accuracy: +/- 0.5°C
Loyalty Points

When purchasing this product, you will earn:

140 loyalty points

500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months

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