Vacuum Immersion heater

Alla France

The Alla France electric immersion thermometer is specially designed for sous-vide cooking.
It allows the maintenance of a constant temperature of the cooking water.

Simply immerse the stainless steel part of the thermometer in the water (the level must be between the MIN and MAX indicators) and switch on the appliance so that it heats the water until the programmed temperature is reached.
The thermometer emits a signal, it is then necessary to place the vacuum-packed food in the water and program the timer for the cooking time.
When the time is up, the thermometer beeps again, the food is cooked.

With vacuum cooking at low temperature, food remains tender and retains all of its nutritional and organoleptic qualities.

Indicative cooking temperatures:
80°C to 100°C for fruits and vegetables
60°C to 90°C for fish, seafood, terrines
80°C for white meats, poultry and certain sensitive fish
60°C to 70°C for red, roasted or sautéed meats.

Technical characteristics:

• Precise temperature control
• Backlit touch screen
• Maximum water volume: 20 L
• Circulation rate: 10 liters/minute
• IPX7
• Power: 1300W
• Voltage: 220-240V /Hz
• Hold temperature: 0° to 95°C (203°F)
• Resolution: 0.1°
• Accuracy: +/- 0.5°C