Manual vegetables and fruits slicer to cut potatoes, zuccinis, carrots, turnips, apples, etc... in wide and thin strips.
Stainless steel 18/10.
To produce lasagna, millefeuille, crusties, spring rolls, vegetables terrines, etc...
Base with 4 suctions cups.
Blade in hardened cutlery stainless steel.
Maximum lenght of the vegetable: 11 cm
Maximum Ø of the vegetable: 17 cm
Delivered with cutting unit 1,5 mm (1mm and 2,3 mm as accessories).
Dimensions: 23 x 35 x 45 cm
Weight: 2,800 kg
Sold by: unit
Reference : CLANX