"Rouet" Turning Slicer
Louis Tellier (Bron Coucke)
Cut vegetables and fruits in thin and continuous strands or slices: potatoes, carrots, turnips, zucchinis, cucumbers, pumpkins, marrows, black radishes, cabbages, onions, etc...
Delivered with 3 cutters and recipes:
2 mm: spaghettis
3 mm: big spaghettis
6 mm: tagiiatelles
18/10 stainless steel and blade holder in polished cast aluminium.