The long, thin blade makes this knife the perfect tool for filletting fish.
The stainless steel blade ensures great resistance and flexibility, optimal cutting efficiency and longer lifespan and features a design suitable for use in professional kitchens.
The non-slip handle withstands temperatures from -40°C to +150°C and is resistant to corrosive agents. The green colour is easy to spot on your work surface.
When purchasing this product, you will earn:
500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months
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