An original way of seasoning and serving food.
This slab of Himalayan salt is sourced from the natural salt deposits in the Himalayan mountain range.
You can slowly heat the salt block to cook meat, fish or vegetables: heat the salt slab in the oven at maximum heat, making sure to dry it beforehand. The surface of the salt slab will be covered with a white layer due to the heating of salt crystals.
This salt plate is also great when used cold: it will hold its temperatures for long periods of time and will make the perfect chilled platter for serving cheese and dessert.
Use this salt block as a chopping board for cutting carpaccio and vegetables...
Cleaning: Salt is naturally antibacterial. Simply wipe the surface with a wet cloth and dry well. Do not immerse in water.
The shape and colour will vary throughout time.
When purchasing this product, you will earn:
500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months
Your purchase is secure.
Our secure payment system processes your data in encrypted mode.
At no time can we access your bank details.
Please login to post a review