A favourite ingredient at Meilleur du Chef!
Historically originating from the state of Washington, this unique salt gets its flavours from the Salish Indian tradition of smoking salt over red alder branches. It is 100% natural with no preservatives.
Salish smoked salt releases fragrant wood fire flavours that pair really well with meat, cheese, butter, fish, poultry, vegetables...
This salt is quite powerful, so make sure you only work with very small amounts.
Keep away from direct light and humidity.
Close the lid after each use to ensure the tub is airtight.