Grown in Brazil and the islands of the Pacific ocean, pink peppercorns deliver sweet notes and fruit aromas.
This versatile ingredient is often used with fish, chicken and poultry, fresh cheese and citrus fruit such as orange.
Pink peppercorns can be used whole or crushed.
Chef Philippe's tip: One of my favourite recipes is salmon carpaccio with pink peppercorns, coriander and olive oil!
Grind your pepper straight from the tub with the convenient grinder head attachment.
Keep away from direct light and humidity.
Close the lid after each use to ensure the tub is airtight.