This unique oil is made from 100% pistachios, nothing else.
Pistachios are crushed and cooked, then pressed and filtered.
This distinctive pistachio oil will enhance the flavour of fish, salads, cabbage or even chocolate. It pairs really well with balsamic vinegar, raspberry vinegar or yuzu juice.
Created in 1982 by the Montegottero family, Huilerie Beaujolaise has won over big names in the world of French and international gastronomy for the exceptional quality of its range of oils and vinegars.
Store in a dry, dark place between 8°C and 20°C.