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With 25% carefully selected and finely roasted coconut, this praline reveals exotic and milky aromas, enhanced by lightly toasted notes and a subtle hint of caramel.
Its smooth and fluid texture makes it perfect for all your sweet creations.
A highly original recipe for a change from traditional dried fruit pralines, achieving a perfect balance between the sweetness of coconut and the depth of praline.
Applications:
Pairs perfectly with single-origin dark chocolate such as Dark chocolate Saint Domingue or Dark chocolate Tanzanie, or with desserts made with exotic fruits.
Nutritional Analysis per 100g:
Energy value: 2333 kJ / 557 kCal
Fat content: 37.64g
Saturated fatty acids: 16.69g
Carbohydrates: 40.61g
Sugars: 39.04g
Fibre: 9.03g
Protein: 11.57g
Salt: 0.01g
Allergens: almond, coconut, possible traces of other nuts, lactose, gluten
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