Powder mix for the preparation of Italian meringue or dry meringue.
Easy to use with the addition of water, the Ancel meringue mix allows you to prepare glossy white meringues with a texture that holds perfectly well.
It is a great addition to many recipes such as crème au beurre, etc.
May contain traces of gluten, milk, nuts.
Quantity for Italian meringue: 1.2kg of preparation + 600g water at room temperature.
Quantity for dry meringue: 1.2kg of preparation + 600g water at room temperature + 600g icing sugar (with or without starch).
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