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Ancel's powder mix for Italian or dry meringue is easy to use—just add water.
This mix produces glossy white meringues with a perfect, stable texture.
It's an excellent ingredient for a variety of recipes, including buttercream and more.
May contain traces of gluten, milk, nuts.
Quantity for Italian meringue: 1.2kg of preparation + 600g water at room temperature.
Quantity for dry meringue: 1.2kg of preparation + 600g water at room temperature + 600g icing sugar (with or without starch).
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