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Handcrafted in the Basque Country, Loreztia acacia honey is characterized by its pale colour, runny texture, and delicate, subtle flavour evoking the scents of spring. As the first honey of the season, it features an exceptional sweetness and a natural balance of glucose and fructose. Its low glycemic index makes it a suitable option for people with diabetes.
This honey is guaranteed to be completely free from colourings and preservatives. It is a favourite for children and those seeking a new taste experience, sweetening hot or cold drinks and dairy products without altering their flavour.
In cooking and baking, this honey is an essential ingredient for gingerbread, cakes, and various pastries. It adds a subtle flavor to salad dressings and pairs beautifully with duck or lamb.
Average nutritional information per 100 g:
Energy: 1272 kJ / 304 kcal, fat 0 g, of which saturated 0 g, carbohydrates 82 g, of which sugars 82 g, fibre 0 g, protein 0.3 g, salt <0.1 g
Naturally rich in minerals and vitamins, Loreztia acacia honey has healing and preventative properties. It helps strengthen the skeleton, promotes growth, and aids in combating certain respiratory conditions while supporting liver detoxification.
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