Roasted soybean flour Kinako

170g

Kinako is a slightly sweet, roasted soya flour.
Its delicate toasted notes are reminiscent of peanuts.
It is made from soya beans grown in the Tokachi region on the island of Hokkaido, an area renowned for the exceptional quality of its agricultural produce.

Naturally rich in plant-based protein and fibre, and guaranteed gluten-free, kinako combines a delightful taste with nutritional benefits.
An essential ingredient in many Japanese sweets, particularly warabi mochi, it can also be used to enhance yoghurt, flavour ice cream or enrich homemade cakes and biscuits. It can be mixed directly into the mixture or sprinkled on top.

Thanks to its light, melt-in-the-mouth texture and delicately roasted flavours, it adds an authentic and refined Japanese touch to all your sweet creations.

• Ingredients: 100% soya.
• Storage instructions: Store in a cool, dry place, away from direct sunlight and heat sources. After opening, be sure to close the bag tightly.
• Origin: Japan
• Net weight: 170 g