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Discover these delicious chunks of semi-dried grapes from Mont Ventoux, carefully selected by Marc Peyrey.
Picked at full ripeness on the slopes of Mont Ventoux, these grapes undergo a traditional semi-drying process that preserves their rich flavour and texture.
Semi-dried Mont Ventoux grapes are versatile and pair well with dishes like tajines, rabbit, guinea fowl, cheese platters, and foie gras. They are also perfect for adding a sweet touch to fars, cakes, clafoutis, and fruit salads.
Nutritional values per 100 g :
Energy Kcal 265
Energy kJ 1091
Fat 0.9g
of which saturated fatty acids 0.1g
Carbohydrates 61.2g
Sugars 37.6g
Protein 1g
Salt <0.05g
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