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These walnut halves are shelled and ready to use.
Enjoyed on their own or as an accompaniment to salads, cheese, vegetable or meat dishes, walnuts are perfect for savory dishes, and even more so in pastries.
They add crunch and a subtle hint of bitterness.
Delicious for making tarts, cookies, or macaroons.
They can be added directly to the preparation or can be caramelized or lightly roasted beforehand, to be added as a finishing touch.
A healthy and delicious ingredient!
Nutritional analysis per 100g:
Energy: 2914 kJ / 706 kcal
Fat: 65g
Of which saturates: 7.8g
Carbohydrates: 10g
Of which sugars: 2.5g
Protein: 17g
Salt: 0.02g
Allergens: Nuts. May also contain traces of other nuts.
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