Wild blueberries harvested in the forests of Finland. Smaller than cultivated blueberries, they are more concentrated in flavour.
They are rich in vitamin E, which helps protect cells from oxidative stress.
Produced from frozen blueberries of the Vaccinium myrtillus species. They are infused in sugar, dried and coated with sunflower oil to avoid any caking problems.
Store at 8°C, preferably with a relative humidity of 65% maximum.
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