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A 100% natural caramel that can be incorporated into recipes or enjoyed on its own, depending on the application, combining indulgence and tradition.
Depending on the dosage, it imparts a delicate or more pronounced caramel flavour to mousses, creams, desserts and more.
It is also delicious as a topping for ice creams, brownies or floating islands.
A highly regarded creation from Prova, the French company recognised since 1946 for its aromatic expertise, technical processes and mastery of flavour.
Nutritional analysis per 100 g:
Energy value: 1258 kJ / 296 kcal
Fat: < 0.1 g
Of which saturated fatty acids: < 0.1 g
Carbohydrates: 74 g
Of which sugar: 53.3 g
Protein: < 0.1 g
Salt: 0.01 g
No allergens according to Regulation 1169/2011 EC and its successive amendments.
This product is not and does not come from a genetically modified organism, therefore it does not fall within the scope of Regulations 1829/2003 and 1830/2003 EC and their successive amendments, and is not subject to the specific labelling rules they impose.
The product is not treated with ionising radiation and is not manufactured from ionised raw materials.
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