Chocolate Macaron Mix

by Chef Philippe

450g

Meilleur du Chef

This chocolate macaron mix allows you to easily reproduce Chef Philippe's failproof chocolate macarons recipe at home.

This chocolate macaron recipe by Chef Philippe is an all-time favourite for children of all ages.
Manufactured in our laboratory in the Basque country, France, this chocolate macaron mix is made of healthy, quality ingredients.
This recipe has an intense chocolate flavour with a crunchy biscuit and gooey filling.
Be certain to impress your guests with this macaron mix!

Instructions:
The shells:
1. Sift the contents of bag number 1 into a bowl.
2. Add the egg whites to the stand mixer bowl. Mix. Add the contents of bag number 3 in 3 batches until the meringue is smooth with soft peaks.
3. Pour the sifted powders in one go over the meringue and mix with a spatula. Fold the macaron batter until shiny.
4. Transfer the preparation into a piping bag fitted with a piping bag Ø 8mm.
5. Pipe the macaron shells on a silicone mat.
6. Bake in a fan-assisted oven preheated at 150°C (gas 2) for 15 minutes.
7. Take out of the oven and set aside to cool.

The chocolate ganache:
8. Bring the whipping cream to a boil.
9. Pour the boiling cream over the dark chocolate pistoles.
10. Let sit for 1 minute then start whisking. When the texture is smooth, add the butter.
11. Leave to set for 2 hours at room temperature.

Finish:
12. Assemble the shells together with a generous knob of chocolate ganache in the centre (use a piping bag).

• Store away from direct light and heat in original packaging.
• Ingredients: Super-fine almond flour (California), caster sugar (France), icing sugar (France), Valrhona Caraibe dark chocolate (France), unsweetened cocoa powder (Switzerland).
• Allergens: May contain traces of gluten, nuts.
• What to add: 100g egg whites, 7cl whipping cream, 18g butter.
• Net weight: 260g + 120g + 70g (450g)
• Makes 24 macarons