Chocolate Loaf Cake Mix

by Chef Philippe

488g

Meilleur du Chef

This chocolate loaf cake mix allows you to easily reproduce Chef Philippe's failproof recipe at home.

Praised by our community of pastry lovers and food enthusiasts, this chocolate cake loaf recipe by Chef Philippe is an all-time favourite for children of all ages.
Manufactured in our laboratory in the Basque country, France, this chocolate loaf cake mix is made of healthy, quality ingredients.
This recipe has an intense chocolate flavour with reduced sweetness.
Thanks to this chocolate cake mix, preparing a delicious afternoon treat is easy as a breeze.

Instructions:
1. Pour the cake mix into a bowl.
2. Add the whole eggs at room temperature, the whole milk and whipping cream.
3. Combine with a stand mixer bowl at high speed for 5 minutes.
4. Reduce the speed and incorporate the grapeseed oil gradually until homogeneous.
5. Transfer the preparation into the cake mould (22cm), slightly greased beforehand.
6. Place the mould in a fan-assisted oven preheated to 200°C (gas 6), then reduce to 170°C (gas 4) and bake for 50 minutes.
7. Take the mould out of the oven and set aside for 5 minutes before releasing the cake. Leave to cool on a cake rack.

8. Chocolate icing: Melt the chocolate pistoles in the microwave, working in periods of 20 seconds, then add the softened butter.
9. Using the supplied decorating bag, pipe parallel lines of melted chocolate over the surface of the cake.
10. Sprinkle chopped caramelized hazelnuts over the surface.

• Store away from direct light and heat in original packaging.
• Ingredients: Castor sugar (EU), wheat flour T55 (EU), Cacao Barry Plein arôme cocoa powder (France), baking powder (France), fleur de sel from Camargue (France).
• Allergens: Gluten, may contain traces of nuts.
• What to add: 2 whole eggs, 170g milk, 100g grapeseed oil, 90g whipping cream, 15g butter
• Net weight: 488g
• Make 1 loaf cake (serves 10 to 12)