Chocolate Fondant Cake Mix

by Chef Philippe

349g

Meilleur du Chef

This chocolate fondant cake mix allows you to easily reproduce Chef Philippe's failproof chocolate fondant recipe at home.

Praised by our community of pastry lovers and food enthusiasts, this chocolate fondant recipe by Chef Philippe is an all-time favourite for children of all ages.
Manufactured in our laboratory in the Basque country, France, this chocolate fondant cake mix is made of healthy, quality ingredients.
This fondant recipe has an intense dark chocolate flavour and a subtle hint of fleur de sel.
Thanks to this chocolate fondant cake, preparing a delicious afternoon treat is easy as a breeze.
Adjust the baking time according to how you like your chocolate fondant: gooey, moist or a bit more firm.

Instructions:
1. Melt the butter in a saucepan over low heat.
2. Add the cake mix and combine until the chocolate has totally melted.
3. Away from the heat, add the eggs one by one and combine until homogeneous.
4. Transfer the preparation into a greased mousse ring Ø18cm (placed on a silicone mat), then bake into the oven preheated to 180°C (gas 6) for 12 minutes (if you want it gooey) or 14 minutes (for fondant results).
5. Release from the ring then set aside to cool.

My tip: you can use this cake mix to prepare individual chocolate lava cakes simply by reducing baking time by a few minutes.

• Store away from direct light and heat in original packaging.
• Ingredients: Ocoa dark chocolate (EU), castor sugar (France), flour (France), fleur de sel from Camargue (France).
• Allergens: Gluten, may contain traces of nuts.
• What to add: 4 whole eggs at room temperature, 100g softened butter
• Net weight: 349g
• Makes 1 chocolate fondant (serves 8)