Tomato Vinegar 25cl

Marc Peyrey

This tomato vinegar is made in the Maison Peyrey workshop in Périgord.
The tomato pulp is slowly macerated, then refined and preserved with wine vinegar.
It's a simple recipe, but one that goes perfectly with tomato salads, mixed salads, rice salads or pasta salads.
This tomato vinegar can also be used to season beef carpaccios, fish or meat tartars, sandwiches and as a base for vinaigrettes or marinades.

• Ingredients: tomato, 6° organic white wine vinegar, grape juice, salt
• No colouring, no preservatives, no added sugar
• Store in its original packaging away from light and heat, then refrigerate for 2 weeks after opening
• Net volume: 25 cl