White Balsamic Condiment

50cl

Domaine Jolibois

A delicate alternative to the classic and delicious balsamic vinegar, this white condiment strikes a perfect balance between sweetness and acidity.
Unlike balsamic wine vinegar, it is made from white grape must, which imparts fruity notes and a lovely lingering finish.
The must is heated at a low temperature to concentrate the sugars without caramelising them, thereby preserving its light colour and fresh aromas.

Try it drizzled over a salad, as a marinade for fish and poultry, or with a scallop carpaccio.

Just like Domaine Jolibois' range of PDO and single-varietal olive oils, it comes in a beautiful bottle and makes a lovely gift for any occasion.

• Ingredients: white grape must, wine vinegar
• Origin: France
• Storage: keep away from light and heat
• Volume: 50 cl bottle