Balsamic wine vinegar

according to the Modena recipe

50cl

Domaine Jolibois

This balsamic vinegar is made from a reduction of cooked grape must and wine vinegar.
It is then aged in oak barrels, where it concentrates and develops its deep, woody aromas of red berries and vanilla.
Its syrupy texture enhances a simple salad, grilled vegetables or more elaborate dishes.
It can also be used for deglazing, making reductions, or as an accompaniment to cheeses.
Another delicious idea: a drizzle of this balsamic vinegar over fresh asparagus, an endive tarte tatin or a beef carpaccio!
Also discover on Meilleur du Chef the premium and exclusive range from Domaine Jolibois: a whole palette of flavours for connoisseurs of PDO or single-variety olive oils.

• Ingredients: red grape must, wine vinegar
• Origin: France
• Storage: keep away from light and heat
• Volume: 50 cl bottle