This vinegar is produced by adding mango concentrate and natural flavour to brandy vinegar.
This tangy mango vinegar pairs well with fish, seafood, raw meat and carpaccio, desserts...
Created in 1982 by the Montegottero family, Huilerie Beaujolaise has won over big names in the world of French and international gastronomy for the exceptional quality of its range of oils and vinegars.
Store in a dry, dark place between 10°C and 20°C.
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