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Unlike simple blends of pulp and white wine vinegar, Huilerie Beaujolaise carries out true maceration with real fruit, infusing its vinegars with deep, authentic flavour.
This mango vinegar, with its tangy notes and intense fruitiness, is the perfect match for fish, shellfish, tartares, carpaccios, and even desserts.
Created in 1982 by the Montegottero family, Huilerie Beaujolaise has won over big names in the world of French and international gastronomy for the exceptional quality of its range of oils and vinegars.
Store in a dry, dark place between 10°C and 20°C.
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