To access this service, please log into your Meilleur du Chef account or create a new account.
Pure honey is fermented to obtain honey vinegar, then the vinegar is blended with pure honey before aging for 3 years.
Honey vinegar brings a balanced, harmonious note to salads and marinades. Pair with pine nut oil to season smoked meat. Honey vinegar also goes perfectly with chicken and baked fruit.
Created in 1982 by the Montegottero family, Huilerie Beaujolaise has won over big names in the world of French and international gastronomy for the exceptional quality of its range of oils and vinegars.
Store in a dry, dark place between 20°C and 30°C.
When purchasing this product, you will earn:
500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months
Your transaction is secure.
The secure payment system SystemPay encrypts your data for all credit card payments.
At no time do we have access to your bank details.
Many other possible payment methods: Paypal, 3x without fees with Alma, transfer.
Please login to post a review