This sweet-and-sour condiment is produced by blending fruit juice with sugar first, then fermented with acetic acid to create vinegar. A date concentrate is added before aging.
This exceptional vinegar has intense date aromas.
This date vinegar is a great addition to salads, pastry, game recipes, lamb, duck magret, foie gras, etc.
Created in 1982 by the Montegottero family, Huilerie Beaujolaise has won over big names in the world of French and international gastronomy for the exceptional quality of its range of oils and vinegars.
Store in a dry, dark place between 8°C and 20°C.
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