Cherry Vinegar

25cl

Huilerie Beaujolaise

This cherry vinegar is produced using a fermentation process developed by Huilerie Beaujolaise, which preserves the fruit's intense aroma.
It has a fruity, tangy taste but is not overly sweet.

It is ideal for deglazing meat (pork, duck) and enhancing vinaigrettes or sauces.
When reduced in baking, it can also be used for cheesecake toppings, ice cream, etc.

This vinegar is recommended by MOF Andrée Rosier.

Chef Philippe's tip: I use it with lamb in a cherry, rosemary and Espelette pepper sauce.

• Origin: product manufactured in Germany and packaged in France
• Ingredients: cherry vinegar, cherry juice concentrate, fair trade cane sugar
• Best stored in a dry place away from light, at room temperature
• Volume: 25 cl
• Brand: Huilerie Beaujolaise