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This artisanal white wine vinegar is aged for three years in oak barrels. Produced through the acetic fermentation of red wine, it is then carefully matured to develop its full aromatic complexity.
As the first stage in the creation of barrel-aged vinegars, this vinegar achieves the ideal balance of acidity and flavour. It is an essential ingredient for marinades, deglazing, sauces, and a wide range of dressings.
Recognised by the Toques Lyonnaises and the prestigious Collège Culinaire de France, Huilerie Beaujolaise is renowned for the quality of its oils and vinegars.
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