Dehydrated preparation for chicken jus.
Powerful recipe rich in taste (13.9% poultry). The right balance between the characteristic taste of roast chicken skin and the finesse of the taste of chicken breast.
Perfect dilution in boiling water. Excellent behavior in cold link.
No added flavor enhancers.
Without preservatives.
Uses:
Dissolve the product in boiling or cold liquid.
Hold or bring to a boil, cook for 3 minutes.
Nutritional analysis per 100 g:
Energy value: 1522 kj / 364 kCal
Fat: 7g
Of which saturated fatty acids: 2.1 g
Carbohydrates: 64.3g
Of which sugar: 4.0 g
Fiber: 1.3g
Protein: 10.3g
Salt: 11.8g
May contain traces of milk, egg, celery, gluten.
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