Four Spice blend ('quatre épices') is a traditional spice mix used in French cuisine, particularly in the preparation of pâté, terrine and ham.
The aromas are mild, smooth and warm and pair well with savoury or sweet preparations.
Four Spice is a great addition to pork, poultry, red meat, stews and vegetables...
In sweet recipes, add four spice to jams, fruit purées, compotes and chutneys.
Also delicious in gingerbread.