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These organic poppy seeds, marketed by Origami, undergo very rigorous official checks after being harvested, sorted, cleaned and then packaged.
They are highly sought after in cooking for their nutty flavour and crunchy texture.
They are often used as a finishing touch on breads, bagels, muffins, and various pastries.
Additionally, they can be incorporated into salads, sauces, main dishes, and desserts.
They pair wonderfully with dishes like foie gras, white fish, and citrus fruits, and can add a crunchy texture to sweet preparations, such as lemon curd.
Blue poppy seeds are a nutritious source of protein and vitamin B1.
Nutritional values per 100 g:
Energy (kcal): 1888
Energy (kJ): 458
Fat: 36 g
of which saturated fatty acids: 4 g
Carbohydrates: 2 g
of which sugars: 2 g
Protein: 19 g
Salt: 0.04 g
Allergens: may contain traces of gluten, nuts, sesame, soya, mustard and lupin
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