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These organic black sesame seeds have been washed with purified water, drained and then briefly dried in a heated chamber, following a very rigorous process.
Sourced from Bolivia, they were then packaged in Belgium by the company Origami.
Widely used in Middle Eastern cuisine, black sesame - which has a more pronounced flavour than white sesame - is used in the preparation of za'atar, hummus and tahini.
In France, it is used in bread and pastry recipes.
Black sesame seeds go well with fish, white meat, salads and even ice cream...
It is advisable to roast it for just a few minutes in a frying pan to bring out its flavour even more.
Nutritional values per 100 g:
Energy (kcal): 2603
Energy (kJ): 629
Fat: 55 g
of which saturated fatty acids: 8.1 g
Carbohydrates: 6 g
of which sugars: 0 g
Protein: 26 g
Salt: 0.1 g
Allergens: may contain traces of gluten, nuts, sesame, soya, mustard and lupin
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