Madagascar Green Pepper

This green pepper from Madagascar is harvested before ripening, then kept in a salt and water brine.
This pepper grows on wild vines and the peppercorns are sorted by hand once harvested.
These green peppercorns are milder than black pepper and are the perfect addition to pepper sauce, terrines and fish marinades.
More surprising combinations include fruits such as pineapple or mango.
Before use, rinse with cold water and drain.

• Weight: 200g Drained weight 125g
• Ingredients: Green peppercorns, water, salt, acidifier: citric acid E330, antioxidant: ascorbic acid E300.
• Best before date: 5 years from production date