Green Sichuan pepper delivers refreshing notes and lemony citrus aromas, as well as a surprising mouth-numbing and tongue-tingling sensation.
This versatile ingredient is often used with fish, chicken and poultry or sweet preparations.
Green Sichuan also pairs well with star anise, tonka beans and more traditional peppers such as Malabar black pepper.
Grind your pepper straight from the tub with the convenient grinder head attachment.
Keep away from direct light and humidity.
Close the lid after each use to ensure the tub is airtight.
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