A truly exceptional pasta!
Made from durum wheat semolina and spring water from the Gragnano valley, Fusilloni pasta has a charasteristic design similar to fusilli with an oversize spiral shape, which makes them perfect to capture sauces.
The bronze extrusion method and slow drying at a low temperature contribute to the unique coarse texture, density, deep flavour and great digestive properties of the pasta while reducing shrinkage.
Il Mulino di Gragnano is an artisanal manufactory in the hills of the village of Gragnano, south of Naples, which is considered the historical birthplace of Italian pasta. Quality without compromise!
Il Mulino di Gragnano uses only the best durum wheat, sourced exclusively from Puglia, in the south of Italy and spring water of the finest quality, pure and untreated.