This olive oil is a combination of virgin oil and olive pomace. It allows you to cook and fry foods at high temperatures.
Created in 1982 by the Montegottero family, Huilerie Beaujolaise has won over big names in the world of French and international gastronomy for the exceptional quality of its range of oils and vinegars.
Oils approved by Collège Culinaire de France.
Store in a dry, dark place between 8°C and 20°C.
When purchasing this product, you will earn:
500 loyalty points = 5€ automatically deducted from your next order*
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