Three-pepper Mustard

150g

Maison Clarance

Clarance's new three-pepper mustard adds a touch of zing to your recipes.
It is made from seeds grown, harvested and stone-ground on site at the family farm.
Three varieties of Kampot pepper are then added to the recipe.

With a creamy texture and a unique flavour, it's perfect for serving with grilled meat or for adding a kick to sauces, dressings, marinades or mayonnaise.
It was awarded the Gold Medal at the Prix des Épicures in March 2026, judged by a panel of chefs, grocers and food journalists.
Give it a try straight away!

• Ingredients: French mustard seeds, water, Normandy cider vinegar, white wine, Kampot pepper 4.1%, salt, sugar, citric acid, xanthan gum, sulphites
• Storage: keep refrigerated after opening
• Packaging: Glass jar
• Net weight: 150 g