Tadoka Pepper

Tub of 5 cubes

Norohy

Tadoka Pepper complements the existing Norohy range.
This small block, weighing approximately 4 g, is made from cocoa butter and two varieties of pepper - Jamaican and Sichuan PGI.
The combination of these two peppers adds fresh citrus notes to both savoury and sweet dishes - spicy but not hot.

Very easy to measure out, Tadoka Pepper pairs very well with white chocolate - for making a ganache, for example - or with citrus fruits.
It can also enhance the flavour of rice pudding, custard or ice cream.
For savoury dishes, it can be used in a sauce or with pan-fried vegetables.

Uses:
The average amount is 1 to 3 measures per kilo of mixture.
Melt it in milk or cream, or grate it directly onto the dish.

• Ingredients: 50% cocoa butter, 50% Jamaican pepper and green Sichuan pepper
• Storage: keep in the original, unopened packaging, in a dry place away from light
• Contents: 5 cubes