We selected this Indonesian satay spice blend combining chilli, peanuts, spices and chunks of dried prawns.
The result is a balanced mix of sweet and savoury flavours and heat. This Satay spice blend is a great addition to poultry marinades, fish recipes, rice, pasta and sauces.
Chef Philippe's tip: For marinades, dilute with a little hot water or a mix of peanut oil and sesame oil.
Keep away from direct light and humidity.
Close the lid after each use to ensure the tub is airtight.
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