Nigella seeds

45g

Mélodie Gourmande

Also known as black cumin, nigella seeds are widely used in Indian and Moroccan cuisine (in tagines and naan bread, among other dishes).
Ground or whole, these small seeds can be used with poultry, fish, in bread mixes and, more surprisingly, in sweet dishes such as fruit salads, yoghurts and certain cakes.
Be careful with the quantity you use to preserve the overall balance of your dishes.

• Packaging: glass jar
• Packaged in a facility that uses: sesame, mustard, nuts, celery, peanuts, gluten.
• Store away from light and moisture.
• Origin: Turkey, Pakistan
• Net weight: 45 g