With a delicate flavour similar to thyme, marjoram is a great herb to have in your pantry.
It pairs really well with vegetables such as courgette or eggplant and meats such as lamb, pork and poultry.
Add Marjoram toward the end of cooking to preserve its delicate flavour and to avoid bitterness.
Keep away from direct light and humidity.
Close the lid after each use to ensure the tub is airtight.
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