Lemongrass leaves

8g

Mélodie Gourmande

Lemongrass is a staple ingredient in Asian cuisine.
It is used to flavour soups, stews, marinades and sauces. It goes well with vegetables, meat, poultry and fish.
Lemongrass pairs well with spices such as chilli, curry and turmeric.

• Packaging: glass jar
• Packaged in a facility that uses sesame, mustard, nuts, celery, peanuts, and gluten.
• Store away from light and moisture.
• Origin: India
• Net weight: 8 g