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Extensively used in Asian cooking, galangal is a rhizomatous spice such as turmeric or ginger.
With spicy and pepper flavours and notes of lemon, ground galangal is a great addition to bouillon, soup, sauces, white meat, fish and seafood.
Packaged in a facility that uses sesame, mustard, nuts, celery, peanuts and gluten.
Store away from light and moisture.
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