The finest black rice on the market!
Originally from China when it was cultivated for the Emperor only, the Nerone black rice is produced in areas of the Po valley in Italy.
This wholemeal rice delivers delicate aromas somewhere between freshly-cooked bread and sandalwood. It is a great addition to fish, seafood and poultry.
Cook between 35 and 40 minutes.
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This one comes from Italy. It is delicious eaten, e.g., as a mix of 25% riso nerone and 75% Thaï jasmine rice. Ideally, cooked in a rice cooker.