White Miso Paste

500g

This Japanese white miso is made from rice and soybeans fermented using traditional methods.
Its short fermentation process gives it a smooth, creamy texture and a mild, slightly salty flavour profile that is naturally rich in umami.

Versatile, it can be used in soups, sauces, salad dressings, marinades and goes very well with dairy products, such as sour cream.
But it is also widely used in baking to make caramel sauce, biscuits, cookies, cakes...

• Ingredients: rice 51.86%, soya 33.33%, salt 7.4%, alcohol 4.93%, glucose syrup 2.48%
• Net weight: 500 g