Sicilian Caper Berries in Vinegar 180g

Reference: 12647
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Sicilian Caper Berries in Vinegar 180g
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These caper berries are a traditional specialty in the south of Italy. Pickled in a slightly tart vinegar, they are ideal for pairing with fish, cured meat, carpaccio and steak tartare.

Chef Philippe's tip: Rub some garlic over bread toast, spread a little tomato sauce, add a slice of Parma ham (or anchovies) and finish with a couple of caper berries on top for an original antipasti.

  • Ingredients: caper berries 60%, wine vinegar, water, salt.
  • Best before date: 18 months from production datemois à compter de la date de fabrication
  • Net weight: 180g
  • Brand: Sicilia Tentazioni
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